Chocolate Raspberry Ice Cream Cake

How do you make Chocolate Raspberry Ice Cream Cake? Here you can read about instruction how to make the  delicious Chocolate Raspberry Ice Cream Cake. Read below and learn new ways of cooking!


125 g raspberries
300 ml thickened cream
395 g can sweetened condensed milk
250 g PHILADELPHIA Block Cream Cheese
225 g CADBURY Dark Chocolate Melts
Dark chocolate curls, optional, for decoration
Raspberries, extra, optional, for serving

How to make Chocolate Raspberry Ice Cream
Chocolate Raspberry Ice Cream Cake


1. Combine the condensed milk and chocolate in a small saucepan and stir over a low heat until melted and combined. Transfer to a mixer bowl and chill in the freezer for 15 minutes.

2. Beat the chocolate mixture and philly cream cheese with an electric mixer until smooth. Add the cream and beat until thick and creamy. Fold through the raspberries then spoon the mixture into a plastic lined 28cm x 13cm x 7cm loaf pan. Cover and freeze for 4 hours or overnight.

3. Turn ice cream out onto a serving plate. Decorate with chocolate curls and top with extra raspberries if desired. Serve immediately.

♥Bon Appetit!♥

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